World+Barbecue

**World Barbecue**  FULL  (lecture/hands-on)  Get the fire ready, and roast up some barbecue dishes from Africa, Japan, China, Korea, Greece and the Americas.  **Lee Jamison & David Muchowicz, Washburne Culinary Institute**


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 * Turn out the lights the BBQ is over! My taste buds are having a meltdown - Chef SNHU **