The+Cuisine+of+India

**The Cuisine of India** FULL (lecture/hands-on) Can’t tell a paneer from a pakora? Discover the spices, seasonings and nutritious ingredients of Indian cuisine, and create some time-tested traditional recipes for vindaloo, tandoori and beyond.
 * Sandeep Malhotra, Marigold restaurant, & Tim Coonan, Washburne****Culinary Institute**


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