Petits+Fours

**Petits Fours**  (demo/hands-on)  With an emphasis on creative production methods and decoration, learn to create an assortment of petits fours for high tea. Elements like financiers, macarons, tuiles and pâte à choux will be taught, along with display methods on a mignardise plate.  **Kristen Ryan, The French Pastry School**

OUTSTANDING!! What a great class. Chef Ryan is so entertaining to learn from. She's passionate, excited, funny and thoroughly knowledgeable about her craft. The presentation was so well organized and layed out; let me not forget to mention that AMAZING pastries during the break!!! What a great conference.Posted by Laura Vaughn ** pastrycheflv@att.net **
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