Taste+the+Trends

**Taste the Trends**  (lecture/tasting)  Building off dean Koetke’s very successful breakout session in 2010, this is a flavor-experience tasting focusing on the latest 2011 trends forecasts, as well as their applications on the menu, from a variety of respected foodservice research sources.  **Chris Koetke, Kendall College**


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Thanks for an amazing experience in the new grains and of course the moonshine.

One of the best classes in the last 3 years- Chef Koetke' resourceful knowledge provided an excellent backdrop for a great tasting session. Unique foods - unique grains, pigs ears,goat,moles,Brazilian fruits and pickles Micro Beverages -mescal, local micro brews and corn lickor' - Chef SNHU