Cajun+Cooking

**Cajun Cooking** (lecture/hands-on) The cuisine of South Louisiana, particularly the Bayou country, is a rich combination of culture and environment. Learn a variety of Cajun dishes, review classical techniques as they apply to the dishes, and explore methods for sharing Cajun cooking with students.
 * Dr. Jerald W. Chesser, CEC, FMP, CCE, AAC**


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