Saturday+Master+Classes

Exotic Flatbreads Siddarth Mangalore Kendall College

Taste of Thailand Arun Sampanthavivat, Arun’s Thai Restaurant, for Kendall College

The Psychology of Learning & Engaging Students Heidi Hedeker, MWS, Kendall College

Taste the Trends Chris Koetke, Kendall College

Cultivating a Food Garden Melina Kelson-Podolsky, Kendall College

A World of Sweet & Savory Pastry Jenny Lewis, CCE, CHE, Lexington College

Modernizing Sushi Rolls Linda Rosner, Lexington College, and president of ACF Windy City

Professional Culinarians 19th-Century Sauces in the 21st Century Dr. Jerald W. Chesser, CEC, FMP, CCE, AAC

Traditional & Innovative Cakes Pierre Zimmermann, The French Pastry School

Petits Fours Kristen Ryan, The French Pastry School

Tarts & Crusts Jacquy Pfeiffer, The French Pastry School

Culinary Trendspotting Chef Edward Leonard, CMC, Le Cordon Bleu North America

The Art of Sandwich Bread Thomas Beckman, Le Cordon Bleu College of Culinary Arts Chicago