Tarts+&+Crusts

**Tarts & Crusts** (demo/hands-on) Chef Jacquy Pfeiffer unveils his tart-making philosophy with old-fashioned and contemporary recipes and techniques for rhubarbstrawberry tart, classic mille-feuille and creamy Paris-Brest.
 * Jacquy Pfeiffer, The French Pastry School**


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