Chocolate+Tempering+&+Chocolate+Decorations

**Chocolate Tempering & Chocolate Decorations** (demo/hands-on) Practice tempering different types of chocolates. Decorate with the use of molds, spray gun and cocoa butter colors, as well as cutout decorations and silk screens. The finished pieces may be used to decorate cakes, showpieces or plated desserts.
 * Scott Green, The French Pastry School**


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