Professional+Culinarians+19th-Century+Sauces+in+the+21st+Century

**Professional Culinarians** **19th-Century Sauces in the 21st Century** (lecture/hands-on) The classics are still key to perfection. Review 19th-century sauce preparation techniques, apply those principles to today’s kitchen, and learn tips for sharing with students in this hands-on exploration of sauces from both a culinary and pedagogical perspective.
 * Dr. Jerald W. Chesser, CEC, FMP, CCE, AAC**


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